Elderflower flavoured pale ale
Floral in taste, Elderflower is a light and crisp pale ale full of elderflower flavour.
In case you were wondering…
The term “Pale Ale” was first introduced in 1703 when beers made from malts dried with high carbon coke resulted in a lighter colour. Especially so for beers that were popular in this time.
High carbon coke was first used for dry roasting malt way back in 1642. By 1784, advertisements were boasting of such “Pale Ale”. By 1830, the terms “bitter” and “pale ale” were used alike. Although Breweries preferred the term “pale ale” for designating beers, customers would almost always use the term “bitter” to address the same beers so that there would be greater differentiation from the other hopped beers that were poplar in this time. American Pale Ale was first developed in 1980 and West Coast variations soon followed.
Every year the team take a day away from the brewery and join with local volunters to hand cut elderflowers that will be used to flavour this beautiful beer. Every beer we make we use fresh ingredients to create the perfect beverage full of flavour.
See our full available range here – https://www.ashoverbrewery.co.uk/bottle-shop-2
Also available on Eebria – https://www.eebriatrade.com/producer/show/864